Biryani Recipes for Ramadan

Biryani is a classic Pakistani and Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well. Biryanis made with brown basmati rice and are a specialty as one need to adjust the spices and condiments with meats or vegetable to perfection. You can also make biryani with kainaat rice, super kernal, basmati rice, sella rice and many more.

Most common biryanis include mutton biryani, beef biryani, kofta, chana, chicken, keema, and many other flavors.
Also can include:

Shrimp biriyani
Fish biriyani
Daal biriyani
Soya biriyani
Lucknowi biryani
Hyderabadi biryani
Bombay biryani
Ambur/Vaniyambadi biryani
Bhatkali biryani
Dindigul biryani
Palakkad Rawther biryani
Karachi beef biryani
Bohri biryani

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