大師姐糕點（免費版）

飲食界宗師江獻珠之第一大弟子、人稱「大師姐」的麥麗敏，今回披露珍藏40年食材秘笈當中的糕點食譜，以無味精無啤水無梳打粉無雪藏的食材打造頂級美味糕點。

三款免費食譜包括：
- 蘿蔔糕
- 合桃露
- 香蕉蛋糕

付費版「大師姐糕點」包含額外13款大師姐的糕點秘笈。
- 芋頭糕
- 馬蹄糕
- 椰汁年糕
- 椰汁馬荳糕
- 八寶甜湯
- 芝麻糊
- 燕窩杏仁茶
- 薑汁撞奶
- 陳皮紅豆粥
- 翻沙芋
- 楊枝甘露
- 芒果椰汁黑糯米
- 印尼拉椰糕 Pearl River offer catering industry guru's first disciple, called "big senior sister apprentice" in Mai Limin, this collection back 40 years to disclose secrets among the pastry recipe ingredients, no MSG, no beer to water without baking soda to create a top-level non-frozen ingredients delicious pastries.

Three free recipes include:
- Carrot cake
- Walnut Lu
- Banana Cake

Paid version "big senior sister apprentice pastry" section contains additional 13 large senior sister apprentice pastry secrets.
- Taro cake
- Chestnut cake
- Coconut rice cake
- Coconut horse bean cake
- Eight soup
- Sesame paste
- Nest almond tea
- Ginger milk
- Citrus red bean porridge
- Sand-taro
- Yoji nectar
- Mango coconut black sticky rice
- Indonesia pulled coconut cake