Meat Poultry Soups and Chili

Meat and Poultry Soups and Chili
Whenever we want some warm and savory food, we think of soups and chilies. In winter, these are the foods that we seek for. It gives us taste as well as warmth. Once you cook it, you may eat them all day round. Just put them on oven and they would be warm. They can be used for eating anytime. They are healthy as well as delicious. In winter it could be the main preference for the eaters. Choose a soup among various meat and poultry soups and take a savory chili. Your appetite would be full.
Let’s see the recipes for exciting meat and poultry soup and chili as well.
Chicken noodles soup:
For the meat and poultry soup, we are taking poultry chicken noodles soup. Meat and poultry soup can be made with other meats such as beef, mutton, duck etc. first let’s see what would we need to make this soup. The ingredients are:
Three cups of chicken meat
Two cups of long egg noodles
One can chicken broth
One teaspoon of vegetable oil
One fourth cup of water
One third cup of cornstarch
One cup of chopped celery
One cup of chopped onion
One teaspoon poultry seasoning
Two tablespoons of salt
In a cooking pot take the water and the noodles and add some oil to it. Boil this for approximately eight minutes. When the noodles are boiled perfectly, take them off. Strain the water and keep the noodles in cool water. In another cooking pot, take the broth, all the spices and salt. Keep it for boiling. Add onions and celery to it. Keep cooking it for fifteen minutes in low heat. In the meantime, mix the cornstarch with water. Pour in the mixture in the soup while stirring. Finally add the noodles and chicken. Cook for some time and then serve.
Beef chili:
In order to making beef chili, we would need:
Two lbs beef
One can of drained pinto beans
One can of drained kidney beans
One fourth cup of green bell pepper
Two cups of chopped onion
One can of tomato juice
One can of tomato puree
Pinch of ground cayenne pepper
Half teaspoon of white sugar
Two teaspoons of ground cumin
One teaspoon of dried oregano
One fourth cup of chili powder
One teaspoon of salt
Half teaspoon of ground black pepper
Get a cooker and take some oil. Add the meats in the oil and brown them. Add all the other ingredients to it. Set the heat at very low flame. Keep the meat for cooking about eight hours. No need to stir continuously. But stir in some times so that it would not burn. Cooking for long time would make the beef soft. It takes a long time for cooking but its taste can beat that. So, enjoy the recipe now!