Korean Recipes for Android
Korean people believed that food is the best medicine and therefore gave very importance to cooking good food that also served like medicine leading to a healthy life.
The Korean foods that best represent the tradition of fermentation developed in Korea include doenjang (soybean paste), ganjang (soy sauce),gochujang (chili paste) and jeotgal (fermented fish sauce), whose fermentation can take anywhere from several months to several years. The degree of fermentation is a key factor in the taste and flavor of food.
Some of the best dishes of Korea are kimchi or Chili Pickled Cabbage, Hangover stew, Soft Tofu Stew, Samgyeopsal, Jjajangmyeon, Chimaek, Soy sauce crab, Tteokbokki, Samgyetang, Bibimbap, Gimbap, Doenjang, Gamjatang, Haemul Pajeon, Jjambbong etc
All these tasty Korean dishes can be cooked easily with the help of our Korean Recipe Cookbook app. Give it a try and let us know your feedback.