MEAT COLLECTIVE SG

Meat collective is founded on Nov 2014.

Our main purpose is to provide the general public access to affordable quality meats and seafood and at the same time, educate and learn from each other through a collective effort. All our products are sourced from different suppliers to ensure the public gets the best quality and pricing.

Our imported beef comes primarily from Australia, USA, and New Zealand. With the abundance of food safety scares around the world, we try to ensure that products from our suppliers meet the highest and stringent requirements of freshness here at meat collective.

We also carry hormone free beef for those adverse to steroids administered in cattles. Even our pork and chickens are certified by USDA and AVA to be hormone and anti biotic free.

Our seafood products varies from country to country; Denmark, New Zealand, Scotland, USA, Korea, and Indonesia. Just to name a few here.

Our fish in store are mainly white fish. Either farmed sustainably or wild caught! With advanced technology in IQF, seafood products are instantly flash frozen to maintain optimum freshness. It’s a misnomer to think that frozen products are inferior in quality compared to fresh products.

In fact, we have done multiple tests where IQF products are compared to fresh and many times, we weren’t able to discern the difference in quality and tastes.