Cake Decorating guide

To decorate the cake you need to cover the cake with a beautiful color. In addition to cover shortcomings in terms of both color and texture of the cake, cake Closure can add flavor and color to the cake. Closing the pastry base such as sponge cake, you can use butter cream, fondant or Royal icing. Of these options, there are advantages and disadvantages of each ingredient. For example, Royal icing is not suitable for a cake that there are many pieces of fruit, instead use colorful sugar sprinkles as a garnish. This time kulineri will share tutorials and how to decorate a cake with butter cream.
How to Decorate a Birthday Cake with Butter Cream

Buttercream is a type of cream is the main ingredient consists of butter and sugar. The assortment of ornaments can be made using buttercream. Butter cream is also able to cover the cake to decorate cakes, made frosting on a cupcake or ornament decoration formed using a piping bag attached syringe. Butter cream can also be changed color and taste to taste. Just add a little food coloring or flavorings, then you can create with a variety of colors and flavors that match your theme.
Pastry base which can be used as a base of birthday cake or pie that want decorated was a pound cake or sponge cake, read this article to get the recipe: