Classic Burger Recipes Ideas

A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, barbecued, or flame broiled. this application will give you some ideas to make delicious burger.

1. Classic Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Serve on a soft bun.

2. Cheese Make Classic Burger (No. 1). Top with 2 slices cheddar in the last minute of cooking (cover to melt). Serve on a sesame bun.

3. Blue Cheese Make Classic Burger (No. 1). Spread soft blue cheese on the inside of the bun and melt in the oven.

4. Bacon Cheese Put bacon strips on a parchment-lined baking sheet; put another pan on top. Bake at 400 degrees F, 10 minutes, then uncover and bake 10 more minutes. Make Classic Burger (No. 1). Top with 2 slices cheddar in the last minute of cooking (cover to melt). Serve on a sesame bun with the bacon.

5. Bacon, Egg and Cheese Make Classic Burger (No. 1). Melt 2 slices muenster on the bun in the oven. Serve the burger, a fried egg and bacon (No. 4) on the bun.

6. Caramelized Onion Cook 2 sliced red onions in butter over low heat until caramelized, about 35 minutes; season with salt and pepper. Make Classic Burger (No. 1); top with the onions.

7. Sliders Make Classic Burger (No. 1) as 2-ounce patties; cook 3 minutes per side. Top with Swiss in the last minute of cooking (cover to melt). Serve on mini potato buns with pickles and ketchup.

8. Juicy Lucy Make Classic Burger (No. 1), but shape the meat into 2 flat patties. Lay 2 slices American cheese between them and form the meat around the cheese before cooking.



9. 'Shroom Cook 1 pound sliced mushrooms in butter until golden, then add 1 chopped garlic clove and 2 tablespoons Worcestershire sauce and cook until crisp; add fresh parsley. Make Classic Burger (No. 1); top with the mushrooms.

10. BLT Cook 2 bacon slices in simmering water, 15 minutes. Drain and cool, then chop and mix with 4 ounces ground beef chuck. Shape and cook as directed for Classic Burger (No. 1); top with mayonnaise, lettuce and tomato.

11. Texas Bean Make Classic Burger (No. 1). Top with refried beans, red onion, cheese sauce and corn chips.

12. Butter Make Classic Burger (No. 1), but add butter to the skillet. Top with more butter and serve on a buttered bun.

13. Steamed Make Classic Burger patty (No. 1); lay in a hot skillet, add sliced mushrooms and onions, and season with salt. Pour in ¼ cup water; cover and steam 3 minutes. Top with sliced cheddar; steam 1 more minute. Serve on a soft bun.

14. English Cheddar Combine 1/2 cup mayonnaise, 4 teaspoons Worcestershire sauce and 1 teaspoon hot mustard. Make Classic Burger (No. 1); top with 2 slices English cheddar in the last minute of cooking (cover to melt). Serve on a toasted English muffin with some mayonnaise sauce.

15. Huntsman Make Classic Burger (No. 1). Add 2 thick slices Huntsman cheese in the last minute of cooking (cover to melt). Serve on a toasted English muffin.

So simple right ? we share this tutorials to make your party, unique,cheerful, elegant and make your party more happy .

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