Recipe Chicken Pot Pie

It doesn’t get much better than pot pie. It just doesn’t. It’s that brothy gravy that golden, crisp crust, those tender, flavorful vegetables.
Gosh, gosh, gosh. Times a million. Infinity.
Here’s one I made awhile back. What I love about pot pie is, you can cook the chicken right then and there or you can use leftover chicken if you have it. You can whip up a pie crust just for the occasion or you can use a crust you might have languishing in the freezer. Chicken pot pie doesn’t have to be a huge ordeal.

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