Flavorful Lobster Nachos Tutorial

We suggest you split our nachos, but even if you eat the whole plate, you'll save yourself 526 calories and 46 grams of fat compared with Red Lobster's Lobster Nachos, which have 1,090 calories and 64 grams of fat.

here we share you a tutorial to make Flavorful Lobster Nachos.

Ingredients:
- 1 c. cooked lobster meat
- ¼ c. store-bought salsa
- 2 tbsp. chopped, seeded jalapeño pepper
- 1 tbsp. fresh lime juice
- 36 Tortilla chips
- ½ c. cornstarch
- ⅓ c. low-fat (1-percent) milk
- ⅓ c. shredded reduced-fat cheddar
- ⅓ c. shredded reduced-fat Jack cheese or Mexican cheese blend

here are the steps:
- In a medium bowl, combine lobster, salsa, jalapeño, lime juice, and kosher salt to taste.

- Place chips on a serving dish.

- In a small saucepan, whisk cornstarch into milk. Heat to boiling, whisking frequently. Add cheese; remove from heat and whisk until smooth. Add kosher salt to taste.

- Spoon lobster mixture onto chips. Pour on cheese sauce; serve immediately, with fat-free sour cream on the side, if desired.

for further information and detail tutorial, download this now and grab what you want.
please enjoy these Flavorful Lobster Nachos Tutorial and give us any feedback.