Cayenne Cafe

At Cayenne Restaurant exquisite meals are prepared from fresh
organic ingredients seasoned with garlic, mint, parsley, cumin
and olive oil.

Executive Chef, Noura Elnasser learned much of what she knows
from her travels and from her greatest inspiration: her mother,
who currently bakes luscious cakes and desserts for Cayenne.

Owners Sam Amad and Noura Elnasser present more than twenty
years of experience in the restaurant industry, both in the
San Fernando Valley and on the West Side.