海鮮、やきとりや九州料理など、東京の居酒屋ならフククルフーズ

海鮮、やきとりや九州料理など、東京の居酒屋【フククルフーズ】の公式アプリです。

　フククルフーズは「やすらぎと満足の追求」をコンセプトに、味と心で楽しめ感動できる料理と空間を創っています。
一流の料理人の真心を込めた手作りメニューには、築地はもちろん、小田原漁港直送の鮮魚、山形県米沢直送「米沢牛」、佐賀県有田直送「ありた鶏」、福岡県矢部村農家直送「こんにゃく」等、選び抜いた素材を使用。
快適で居心地が良い空間で、季節や風土を感じられる料理を提供しています。
来店して頂く全てのお客様に「お手頃な値段で美味しい料理が楽しめる」という特別感を感じて頂けるサービスを心がけ、さらなるお客様の満足度アップを目指していきます。

　「九州酒場博多流。」は、もつ鍋や鉄鍋餃子、炊き肉鍋など、本場博多の名物料理・九州料理をリーズナブルな価格で提供。
「海鮮居酒屋凛火」は生け簀から取り出す活イカ・活魚・海老・アジ等、新鮮な鮮魚と手作りの逸品料理を出しています。
「やきとり はじめ屋」は秘伝の鶏皮巻きを中心に、朝〆鶏を使用したフレッシュな焼き鳥が人気。
「ワイン食堂NAGARE」は1人でも気軽に入れ、ワインと料理を楽しめる空間をプロデュースしています。

-居酒屋店舗紹介-

■海鮮居酒屋　凛火
産地直送の厳選食材と生け簀から取り出す鮮魚たち。料理長の真心こもった手料理とおもてなしを手頃な値段でお愉しみ頂けます。最大120名の宴会場完備。

■九州酒場　博多流。
もつ鍋、博多水炊き、鉄板餃子、新名物炊き肉鍋etc...
九州料理の本場の味と「うまかもん」と愛する博多の風流を届ける出発点が「博多流。」

■やきとり　はじめ屋
元祖！朝〆鶏の老舗店。新鮮鶏を職人が一本一本手作業で串にしているからこそ出来るフレッシュでやわらかい絶品串！秘伝の鶏皮は連日完売です。

■新橋ワイン食堂　NAGARE
ソムリエが厳選した約60種の世界中のワインとシェフ自慢の手作りピッツァや前菜、ブロシェット等を気軽に楽しめるお店。1人でも気軽に入れます。

フククルフーズアプリでは、プッシュ通知やお知らせ機能による最新情報の配信を行っております。
是非、アプリ内の情報をご確認ください。

[注意事項]
本アプリのご利用には、モバイルネットワーク、またはWi-Fiが必要です。

Seafood, such as grilled chicken and Kyushu cuisine, is the official app of the tavern [Fukukurufuzu] of Tokyo.

Fukukurufuzu has created "peace and the pursuit of satisfaction" concept, the excitement can be food and space enjoyed in the taste and mind.
The homemade menu loaded with first-class cook of sincerity, Tsukiji is, of course, Odawara fishing port direct delivery of fresh fish, Yamagata Prefecture Yonezawa direct delivery "Yonezawa beef", Saga Prefecture Arita direct delivery "Arita chicken", Fukuoka Prefecture Yabe farmer direct delivery " konjac ", etc., using the material that was carefully selected.
Comfortable and cozy in a good space, offers a cuisine that is feeling the season and climate.
Try the service that guests feel a special feeling to all of our customers to have you visit the "delicious cuisine at an affordable price", we aim to satisfaction up of further customers.

"Kyushu tavern Hakata flow." Is, pots and iron pot dumplings with, such as cooked meat pot, provides specialties and Kyushu cuisine of authentic Hakata at a reasonable price.
"Seafood tavern Rinhi" is active squid, live fish, shrimp, mackerel, etc. be removed from the preserve, it has been put out fresh fish and homemade gem cuisine.
"Yakitori beginning shop" in the center of the secret of the chicken skin wound, fresh grilled chicken is popular with morning deadline chicken.
"Wine cafeteria NAGARE" also feel free to put in one person, it has to produce a space where you can enjoy a glass of wine and cooking.

- Tavern store introduction -

■ seafood tavern Rinhi
Fresh fish who take out from carefully selected ingredients and preserve farm-fresh. You can charm you at an affordable price, sincerity muffled home cooking and hospitality of the chef. Banquet hall equipped with a maximum of 120 people.

■ Kyushu tavern Hakata flow.
Motsunabe, Hakata cooked in water, iron plate gyoza, new specialty cooked meat pot etc ...
Starting point to deliver the elegance of Hakata love and authentic taste of Kyushu cuisine as "Umakamon" and "Hakata flow."

■ yakitori beginning shop
Ganso! Long-established shop in the morning deadline chicken. Soft delicious skewers with fresh that can be precisely because the fresh chicken craftsman is to skewer in one hand one! Secret of chicken skin is sold out every day.

■ Shinbashi wine cafeteria NAGARE
About 60 species in the world of wine and the chef of the homemade pizza and appetizers that sommelier has been carefully selected, feel free to enjoy the shops and the like brochette. Feel free to put even one person.

In Phuoc cycle Foods app, we have made the delivery of the latest information by the push notification and announcements function.
By all means, please check the information in the application.

[Notes]
To the use of this app, you must have a mobile network or Wi-Fi,.