Selera Medan Nasi Padang

In Singapore there are not many Indonesian cuisine and they are not cook the way as in my hometown. As I long for my hometown food, I decided to set up a food stall in Singapore. In 19th June 2013, Selera Medan Nasi Padang was born. I was born in Medan and been cooking for years taught by an aunt who was a pernakan cook. On 16th July 2013 I set up a stall in Ubi Avenue 3 but later 1st December 2013 we shifted to Blk 5058 Ang Mo Kio Industrial Park 2, an industrial estate canteen. I am always looking for ways to expand my business and opening more outlets. Hopefully I can bring the taste of authentic Indonesian cusine to my customers and enjoy the food.