Sambal Terasi Pedas

Sambal adalah saus panas atau pasta biasanya terbuat dari campuran berbagai macam cabai dengan sekunder bahan seperti udang pasta, ikan saus, bawang putih, jahe, bawang merah, daun bawang, gula, air jeruk nipis, dan cuka beras atau cuka lainnya. Sambal adalah kata pinjaman Indonesia asal Jawa (sambel). Ia tumbuhan asli masakan dari Indonesia, Malaysia, Sri Lanka, Brunei, dan Singapura. [4] juga telah menyebar melalui luar negeri populasi Indonesia untuk Belanda dan Suriname.

Berbagai resep sambal biasanya disajikan sebagai panas dan pedas bumbu untuk hidangan, seperti lalab (sayuran mentah), ikan bakar (ikan bakar), ikan goreng (digoreng ikan), ayam goreng (ayam goreng), ayam penyet (hancur ayam), iga penyet (iga) dan berbagai soto sup. Hot chili sauce or pasta is usually made of a mixture of various kinds of chili with secondary materials such as shrimp paste, fish sauce, garlic, ginger, onion, chives, sugar, lemon juice and rice vinegar or other vinegar. Sambal is a loan word from Java Indonesia (sauce). He is a native plant of cuisine from Indonesia, Malaysia, Sri Lanka, Brunei, and Singapore. [4] also has been spread through the population of Indonesia abroad to the Netherlands and Suriname.

Various recipes sauce is usually served as a hot and spicy seasoning to a dish, such as lalab (raw vegetables), grilled fish (grilled fish), fried fish (fried fish), fried chicken (fried chicken), chicken penyet (crushed chicken), ribs penyet (ribs) and various soto soup.