123 Resep Puding

PUDING KAPUCINO LAPIS KARAMEL

Kapucino yang dikombinasikan dengan karamel ini memiliki rasa dan aroma yang unik yang layak untuk dicoba. Tak sulit untuk membuat puding kapucino lapis karamel ini. Ikuti petunjuk dan caranya baik-baik pasti Anda sukses menyajikan hidangan penutup nan istimewa ini.

Bahan-bahan/bumbu-bumbu:

Bahan I :
75 gram gula pasir
200 ml air panas
1/2 bungkus agar-agar bubuk
1 sendok teh (4 gram) jeli bubuk
75 gram gula pasir
1/4 sendok teh garam
400 ml air
100 gram cincau hitam, dikeruk bulat kecil

Bahan II :
800 ml susu cair
1 bungkus agar-agar bubuk
3 sachet (masing-masing 25 gram) cappuccino bubuk
75 gram gula pasir
1/4 sendok teh garam
2 kuning telur

Bahan Pelengkap :
saus vanilla, siap pakai

Cara membuat :
Bahan I, gosongkan gula pasir sampai gula mencair. Tambahkan air panas. Aduk sampai larut.
Masukkan agar-agar bubuk, jeli bubuk, garam dan air. Masak sambil diaduk sampai mendidih.
Tuang sedikit di dasar loyang tulban bermotif diameter atas 24 cm. Tabur cincau. Biarkan setengah beku.
Bahan II, rebus susu cair, agar-agar bubuk, cappuccino, dan gula pasir sambil diaduk sampai mendidih. Matikan api.
Ambil sedikit rebusan susu. Tuang ke kuning telur. Aduk rata. Masukkan lagi ke dalam rebusan susu sambil diaduk rata. Nyalakan api. Masak sambil diaduk sampai mendidih.
Tuang di atas bahan I. Bekukan.
Sajikan bersama saus vanila

Untuk 20 potong.

fiture
-berjalan secara offline / tanpa koneksi internet
-ukuran file kecil
-dapat digunakan diberbagai versi android Cappuccino PUDDING CARAMEL LAYER

Combined with caramel cappuccino has a unique flavor and aroma that is worth a try. Not hard to make this caramel pudding layered cappuccino. Follow the instructions and how well you are definitely serving dessert success of this special nan.

Ingredients / spices:

Materials I:
75 grams sugar
200 ml of hot water
1/2 packet of jelly powder
1 teaspoon (4 grams) jelly powder
75 grams sugar
1/4 teaspoon salt
400 ml water
100 grams of black grass jelly, dredged small round

Material II:
800 ml milk
1 packet gelatin powder
3 sachets (each 25 grams) cappuccino powder
75 grams sugar
1/4 teaspoon salt
2 egg yolks

Supplementary material :
vanilla sauce, ready-made

How to make :
Materials I, gosongkan sugar until the sugar melts. Add hot water. Stir until dissolved.
Enter gelatin powder, jelly powder, salt and water. Cook, stirring until boiling.
Pour a little in the bottom of the pan tulban patterned on a 24 cm diameter. Sow grass jelly. Let the half-frozen.
Materials II, boiled milk, gelatin powder, cappuccino, and sugar, stirring until boiling. Turn off the heat.
Take a little boiled milk. Pour the yolk. Stir well. Enter again to the boiling milk, stirring. Turn on the fire. Cook, stirring until boiling.
Pour over ingredients I. Freeze.
Serve with vanilla sauce

For 20 pieces.

fiture
offline-walking / no internet connection
-size small file
-can be used in various versions of android