Resep Kue Pudding

Kabar gembira bagi para ibu dan remaja putri yang ingin membuat kue khususnya pudding yang gak mau ribet browsing kesanana kemari kami menyediakan kumpulan resep lengkap kue pudding spesial buat anda. berbagai menu ada disini dimulai dari sirsak berlapis yang cara pembuatannya mudah dan tentunya bahan dasar pembuatan ada disekitar kita. adapun dibagian menu sebuah resep dilengkapi penjelasan singkat, persiapan bahan, cara pembuatan dan tentunya jumlah penyajian yang direkomendasikan.

Sirsak Berlapis

Di Indonesia nama sirsak berasal dari bahasa Belanda yaitu zuurzak yang artinya kantong yang rasanya asam. Kerabat dekat denga srikaya ini sering disajikan menjadi jus sirsak. Tapi pernahkan Anda menyajikannya menjadi puding sirsak berlapis seperti ini. Jika belum kini waktunya Anda coba.

Bahan-bahan/bumbu-bumbu:

Bahan Jeli Warna-warni:

500 ml air
115 gram gula pasir
1/2 bungkus jeli bubuk
2 tetes pewarna kuning
5 tetes pewarna hijau
Bahan Puding Sirsak:

500 ml air
500 ml jus sirsak
250 gram daging sirsak, blender halus
1 bungkus agar-agar bubuk
1 sendok teh jeli instan
1/4 sendok teh garam
100 gram gula pasir
Cara membuat puding sirsak berlapis:

Puding sirsak, rebus jus sirsak, agar-agar bubuk, jeli instan, garam, dan gula pasir sampai mendidih. Masukkan blenderan sirsak. Aduk rata.
Tuang sedikit adonan di gelas plastik kecil. Biarkan setengah beku.
Jeli, rebus air, gula pasir, dan jeli bubuk sampai mendidih.
Bagi 2 bagian, satu bagian tambahkan pewarna kuning. Satu bagian sisanya tambahkan pewarna hijau.
Tuang sedikit jeli warna kuning di atas puding susu. Biarkan setengah beku. Tuang lagi puding susu yang sudah dipanaskan lebih dahulu. Biarkan 1/2 beku. Tuang lagi jeli warna hijau. Biarkan setengah beku. Tuang lagi puding susu. Lakukan sampai sampai adonan habis. Dinginkan.

Untuk 11 gelas Good news for moms and girls who want to make a cake in particular who do not want complicated pudding browsing kesanana here we provide a complete collection of recipes special cake pudding for you. various menus available here starting from the soursop layered way of making easy and of course the manufacture of our neighborhood. As for the section of the menu include a short explanation recipe, preparation material, way of making and of course the presentation of the recommended amount.

Layered soursop

     In Indonesia, soursop name comes from the Dutch language, which means that zuurzak bag that tastes sour. Srikaya close relatives premises is often served into soursop juice. But have you ever serve it into pudding layered soursop like this. If not it's time for you to try.

Ingredients / spices:

Colorful Jelly Ingredients:

500 ml water
115 grams sugar
1/2 packs of jelly powder
2 drops of yellow dye
5 drops of green dye
Soursop Pudding Ingredients:

500 ml water
500 ml of juice soursop
250 grams of meat soursop, smooth blender
1 packet gelatin powder
1 teaspoon instant jelly
1/4 teaspoon salt
100 grams sugar
How to make soursop custard layered:

Soursop pudding, boiled soursop juice, gelatin powder, instant jelly, salt, and sugar to a boil. Enter blenderan soursop. Stir well.
Pour a little batter in small plastic cups. Let the half-frozen.
Jelly, boiled water, sugar, and jelly powder until boiling.
For two parts, one part add a yellow dye. One part of the rest add green dye.
Pour a little jelly yellow over milk pudding. Let the half-frozen. Pour more milk pudding which has been heated first. Let half frozen. Pour jelly green again. Let the half-frozen. Pour more milk pudding. Make up until the dough runs out. Chill.

For 11 cups