Aneka Olahan Mie Kreasi Ibu

Mi goreng berarti "mi yang digoreng" [1] adalah makanan yang populer dan digemari di Indonesia, Malaysia, dan Singapura. Mi goreng terbuat dari mi kuning yang digoreng dengan sedikit minyak goreng, dan ditambahkan bawang putih, bawang merah, udang serta daging ayam atau daging sapi, irisan bakso, cabai, sayuran, tomat, telur ayam, dan acar. Makanan ini sangat populer dan dapat ditemui di mana-mana di Indonesia, mulai dari pedagang pinggir jalan (kaki lima) sampai restoran mewah. Mi goreng juga dapat ditemukan di warung mamak di Malaysia dan Singapura. Versi mi instan dari mi goreng juga sangat populer, seperti Indomie Mi goreng.

Masakan ini berasal dari Chow mein, mi China, dan dipercaya dibawa oleh para pendatang Cina ke Indonesia, Malaysia, and Singapura. Mi goreng juga mirip dengan Yakisoba dari Jepang. Akan tetapi mie goreng sudah sedemikian rupa terintegrasi ke dalam seni kuliner Indonesia. Sebagai contoh mie goreng membubuhkan kecap manis sebagai bahan penting. Untuk menyesuaikan dengan masyarakat Indonesia yang kebanyakan adalah muslim, mi goreng biasanya tidak menggunakan daging babi maupun lemak babi. Biasanya mi goreng menggunakan udang, daging ayam, atau daging sapi.


Fried noodles means "fried noodles" [1] is a popular food and popular in Indonesia, Malaysia, and Singapore. Fried noodles made of yellow noodles fried with a little oil and add the garlic, shallots, shrimp and chicken or beef, sliced ​​meatballs, chili, vegetables, tomatoes, eggs, and pickles. The food is very popular and can be found everywhere in Indonesia, ranging from roadside vendors (five feet) to a fancy restaurant. Fried noodles can also be found at mamak stalls in Malaysia and Singapore. Version of instant noodles fried noodles are also very popular, such as Indomie Mi goreng.

The cuisine is derived from Chow mein, Chinese noodles, and is believed to be brought by Chinese immigrants to Indonesia, Malaysia, and Singapore. Fried noodles also similar to Yakisoba from Japan. But the fried noodles is such culinary arts integrated into Indonesia. For example, put the fried noodles soy sauce as an essential ingredient. To adapt to the people of Indonesia are mostly Muslim, fried noodles usually do not use pork or lard. Usually noodles fried shrimp, chicken, or beef. Fried noodles means "fried noodles" [1] is a popular food and popular in Indonesia, Malaysia, and Singapore. Fried noodles made of yellow noodles fried with a little oil and add the garlic, shallots, shrimp and chicken or beef, sliced ​​meatballs, chili, vegetables, tomatoes, eggs, and pickles. The food is very popular and can be found everywhere in Indonesia, ranging from roadside vendors (five feet) to a fancy restaurant. Fried noodles can also be found at mamak stalls in Malaysia and Singapore. Version of instant noodles fried noodles are also very popular, such as Indomie Mi goreng.

The cuisine is derived from Chow mein, Chinese noodles, and is believed to be brought by Chinese immigrants to Indonesia, Malaysia, and Singapore. Fried noodles also similar to Yakisoba from Japan. But the fried noodles is such culinary arts integrated into Indonesia. For example, put the fried noodles soy sauce as an essential ingredient. To adapt to the people of Indonesia are mostly Muslim, fried noodles usually do not use pork or lard. Usually noodles fried shrimp, chicken, or beef.


Fried noodles means "fried noodles" [1] is a popular food and popular in Indonesia, Malaysia, and Singapore. Fried noodles made of yellow noodles fried with a little oil and add the garlic, shallots, shrimp and chicken or beef, sliced ​​meatballs, chili, vegetables, tomatoes, eggs, and pickles. The food is very popular and can be found everywhere in Indonesia, ranging from roadside vendors (five feet) to a fancy restaurant. Fried noodles can also be found at mamak stalls in Malaysia and Singapore. Version of instant noodles are fried noodles Also very popular, such as Indomie Mi goreng.

The cuisine is derived from Chow mein, Chinese noodles, and is Believed to be brought by Chinese immigrants to Indonesia, Malaysia, and Singapore. Also similar to Fried Yakisoba noodles from Japan. But the fried noodles is such culinary arts integrated into Indonesia. For example, put the fried noodles soy sauce as an essential ingredient. To adapt to the people of Indonesia are mostly Muslim, fried noodles usually do not use pork or lard. Usually noodles fried shrimp, chicken, or beef.