Syrian Cooking Encyclopedia

A simple application that contains methods of preparing delicious Syrian cuisine

The application of the Syrian cuisine contains many varieties of Syrian specialties, and the methods of work and preparation of pictures and steps simplified.
All chamois (damascene), halabia, chickpeas, pomegranate, horseradish, coastal and eastern fruits are found in this application

Includes several sections:
1 - Method of preparation of main meals and kebabs
2 - Method of preparation of all types
3- Preparation of juices and drinks
4 - Method of preparing sweets of all kinds
5 - the way to prepare authorities of all kinds
6 - Method of preparation of urban and household foods
7- Preparation of pancakes and pastries

All foods are easily and clearly designed and contain as much Syrian food as possible


The Syrian Cooking Encyclopedia contains many carefully chosen dishes and recipes from the Shami-Damascene cuisine, as well as other delicious and famous Aleppo specialties, as well as other foods