About VICTORIA'S Cafe Kitchen Bar
CAFE KITCHEN BAR
Come for Dinner!
Vik & Grant have taken your favourite cafe to the next level.....Victoria's is now open 3 nights a week (Thursday - Saturday inclusive) and is open until 5pm Monday to Wednesday and Sunday 8.30 - 4pm. Their Executive Chef, Jason Lewis (previously heading up Bistro Lago for Simon Gault at the Hilton, Taupo) has created a menu that flows seamlessly from day to night - the old favourites are there for breakfast and brunch, joined by burgers and salads, including small sharing plates and fabulous cuts of meat, pastas and pies. Our ever popular cabinet food with beautiful sweet treats is available all day as is our consistently excellent coffee; as if we could forget about that!
Our focus is on good, honest, homegrown & seasonal food providing exceptional value & taste. Our suppliers are local - we shop local, we stay local. The food is matched with an extensive, customised drinks list including both signature alcoholic & non-alcoholic cocktails plus a great range of both New Zealand & international wine, beer & cider. Sign up to our VIP member scheme & be kept up to date on what's new and our changing specials!
Life is Good!
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