Indian Recipes in Hindi

2. Palak paneer – A popular vegetarian dish consisting of Palak (spinach) and Paneer (cottage cheese) in a curry sauce. It is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine.
3. Chole-Bhature – Is a combination of Chole (spicy chick peas) and fried Indian bread called Bhatoora (made of maida flour). It is mainly eaten is North India and seems to be originated in Punjab. Its also a street food commonly eaten for breakfast.
4. Dal Makhani – Daal makhani dish is delicacy from Punjab filled with rich protein and fiber. Lentils and beans traditionally cooked in a tangy masala with dollops of fresh cream added to give the rich finishing touch. It is the signature dish of Punjabi cuisine.
5. Poori-Halwa – Is a traditionally breakfast dish of South Asia. Halwa puri consists of two separate dishes, halwa, a sweet made from semolina and eaten with puri, a small circular deep fried flat bread.