Top 10 Cook Fried Rice Easy

Fried rice (Chinese: 炒飯; pinyin: chǎo fàn) is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, often served as a complete dish. It is sometimes served as the penultimate dish in Chinese banquets,[1][2] just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables and/or meat) from other dishes, leading to countless variations, being an economic hodgepodge like it is done with fried noodles or pyttipanna. Fried rice (Chinese: 炒飯; pinyin: chǎo FAN) is a Chinese dish of steamed rice that has been stir-fried in a wok and, usually, mixed with other ingredients, such as eggs, vegetables, and meat, and as such, Often served as a complete dish. It is sometimes served as the penultimate dish in Chinese banquets, [1] [2] just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables and / or meat) from other dishes, leading to Countless variations, being an economic hodgepodge like it is done with fried noodles or pyttipanna.