Easy DIY Tomato for Baby Food

A simple tomato sauce made from fresh tomatoes is easy to prepare and can be used for all sorts of things, from a sauce for pasta to a topping or dip for cooked veggies!

You can make a very basic sauce by merely sauteing fresh, chopped tomatoes in olive oil until they ‘break down’ – and you can pep it up a little by adding some fresh, chopped basil. Delicious!

Here’s a slightly more sophisticated method we use that brings out the sweetness of the tomatoes and garlic and tastes sublime…

Homemade Oven Roasted Tomato Sauce

6 plum tomatoes
1 bulb garlic (unpeeled)
1 onion
olive oil
2 tbsp chopped, fresh basil

- Preheat the oven to 400 deg F, 200 deg C.

- Cut the tomatoes in half lengthwise and squeeze gently to remove the seeds.

- Place in a shallow baking tray and drizzle with olive oil.

- Cut the top off the garlic bulb (so you can just see the garlic inside the cloves) and place next to the tomatoes. Drizzle with olive oil.

- Peel the onion, cut into wedges and toss in olive oil. Place in the baking tray with the tomatoes and garlic.

- Bake for around 45 mins to 1 hour, until the onion is tender and the tomatoes are completely soft and broken down
Place the tomatoes and onion in a blender and squeeze in the garlic (which should now be creamy) from each clove. Add as much or as little as your baby will enjoy. Blend until smooth.

- Before serving, stir in a little extra olive oil and the fresh, chopped basil.
Serve with pasta, or as a delicious tomato base for pizza (we have a wonderful recipe for a sweet potato pizza base on our Sweet Potato Baby Food Recipes page).

So simple right ?
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