Pork on a Fork
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The Valley has a lot of barbecue joints, many of them good. Pork on a Fork in north Phoenix, simply kicks it up a notch.
Boasting of being ‘Nebraska hog farmers in Phoenix,” Wes Hansen and Justin Erickson, the guys who have been operation the Pork on a Fork barbecue station at Valley farmers markets, opened a small café this year that is strictly for meat lovers. And meat lovers will love Pork on a Fork’s meat, which comes from the family farm in Central City, Nebraska.
Boasting of being ‘Nebraska hog farmers in Phoenix,” Wes Hansen and Justin Erickson, the guys who have been operation the Pork on a Fork barbecue station at Valley farmers markets, opened a small café this year that is strictly for meat lovers. And meat lovers will love Pork on a Fork’s meat, which comes from the family farm in Central City, Nebraska.
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