Tart Cake Ideas

It can be hard to decide what a tart is. The British use the word “tart” where we would say “pie”. We count any dish with a pastry bottom and no top to be a tart. Yes, pumpkin pie is actually pumpkin tart! In North America, we most commonly think of tarts as sweet with a short crust. Tarts can be savory too, such as with quiches. We’re just focusing on the sweet treats here. Whether you call them tarts, or pies, or something else, we’re sure its all just as delicious.

PLUM GALETTE
Galette is a free formed pie. They look rustic but beautiful. Normally the top is brushed with an egg wash and sprinkled with coarse sugar, giving a great crunch. They really highlight the fruit and vegetables used in the recipe. Plums are a great flavor at Christmas.
CREAMY PEPPERMINT BARK TART
This light tart has a chocolate crust. You can add flavor to pastry dough by adding spices and cocoa powder, like this recipe does. The crust is filled with chocolate pudding and whip cream and topped with peppermint and chocolate.
DARK CHOCOLATE PEPPERMINT TART
This rich tart has a thick layer of ganache. Peppermint candy is sprinkled over the chocolate and it’s set in the fridge. You can make tarts days in advanced to your party. This is a great option because it will keep your kitchen free for all your savory cooking.
BAKEWELL TART
Bakewell tarts are a traditional English dessert. They’re made with a short crust pastry, which is thick like a cookie. The old recipes actually show it made with puff pastry and a lighter custard filling. This recipe takes us back to the traditional recipe.
Maple Cream Pie
Don’t forget pies are also tarts! This delicious, sweet pie is perfect for Christmas. The only sugar in the pie is provided by the maple syrup, and it’s a nice level of sweetness. Be sure to use a good quality maple syrup so the syrup can really be the star. This pie is cool, creamy, and just delightful.
Pumpkin Tarts
Many families have the traditional pumpkin pie both for Thanksgiving and for Christmas dessert. We played with that idea with these pumpkin cream tarts. They are topped with candied cranberries for a tart burst of flavor. We think you’ll love these delicious tartletes.
5. Pumpkin Mousse Tart
This pumpkin tart is much more traditional, with the custard filling we all know and love. To make it extra special, cream cheese is added and the whole dish is topped with a pecan crumble. A drizzle of caramel tops it and gives a showstopping appearance.

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