Tart Cake Designs

The cake is by far the "queen of the party" and together with the confetti performs the function to complete the delightful banquet in "extreme sweetness"! By the way, just the "fateful cut" the cake is undoubtedly essential, the newlyweds, follow some basic rules in order to "close the really beautiful!


Now as then, the cake must unequivocally answer at least two fundamental requirements: the excellent quality and scenic beauty. That said, we can say that at present the forms used by confectioners to package the cakes are among the most varied:

• The multi-tier cake: Without any doubt the cake which results in a greater visual impact by creating, among the guests at the event, the best expectations, not surprisingly, also for this reason, tradition has it that both precisely the kind of cake more widespread in your country. You can propose three and five tires or (if you really want to impress), you can even propose seven layered cakes separately and placed together in consecutive order from smallest to largest from the top.

• The version of "English" or pyramid cake typically Anglo-Saxon model, characterized by a series of cubes or cylinders arranged in a pyramid and decorated with festoons of ribbons, flowers and leaves from the effect neoclassical and Renaissance.

• The pie to the 'American: This is the sponge cake in multi entirely covered with almond paste. Seeing seems to be in front of a real sculpture of icing sugar, with a very narrow base, which is inclined upward and held on thanks to the composition less soft and more compact than that used for other types of cakes.

• Typically Italian, good compromise between the cake "on several levels" and the "English" is also the Cake "hat box" is a type of cake significantly lower than the pyramid and composed, in most cases, only three floors, situated on a round base and has a diameter of about five feet.

• The single-portion cake: To be taken further into consideration (and certainly effect for guests) is also an opportunity to make their own pastry chef of trust, small single portion cakes perfectly identical to the "official" to give to each guest spoke at the feast, or to ship packaged in little boxes stiff who could not attend in person to the marriage.


There are however limits to the decorations, from refined white icing interspersed with small flowers in white chocolate and sugar, balloons and whipped cream and cream puffs, delicate compositions of fresh fruit or whole pieces.