Japanese food

Cuisine and Japanese food does not always have to be "food has been eaten by Japanese people for generations." Japanese foods vary according to age, social level, and area of ​​residence. How to cook Japanese cuisine cooking borrows heavily from the countries of East Asia and Western countries. In the current era, the definition of Japanese food is all the food eaten Japanese people and the food is not a native cuisines of other countries.

In a narrow sense, the Japanese cuisine refers to a variety of different types of food that is unique to Japan. Food has long and hereditary eaten by the Japanese, but not Japan can not be called a typical Japanese food. Foods such as gyudon or nikujaga an example of Japanese food because it uses the typical Japanese condiment like shoyu, dashi and mirin. Food sold house eating Japanese soba as sellers and food stalls Kappo also called Japanese food. Foods containing beef Japanese cuisine is often regarded not as a new meat-eating habits of the Meiji Restoration began about 130 years ago. According to people outside of Japan, a variety of beef dishes such as sukiyaki and gyudon also include Japanese food. In broad terms, if the dishes are made of a new food ingredients known to the Japanese participate classed as Japanese food, then the definition of Japanese cuisine is the food that is cooked with spices unique to Japan.