TOMOE JAPANESE CUISINE

The owner of "Tomoe", Mr Li luo lin, had lived in Japan over 10 years. He loves Japanese foods and has always had a great passion on it.

A fine Japanese restaurant "Tomoe" was begun by Mr Li with his passion that he would like Malaisianand Japanese to enjoy authentic Japanese cuisine in Malaysia.

In order to get fresh ingredients, they have close relationships with wholesalers in Fukuoka Market which they are able to get various fresh seasonal seafoods and vegetables in any seasons.

Currently, "Tomoe" imports fresh ingredients from Japan in their original route.

There are various menus for customers to choose from Kaiseki Courses, which is good for formal dinner, to Ala Carte for family and friends. (*Please check the menu details at our website) They serve guests in Japanese hospitality way to make guests to enjoy foods and their time here. And all staff work together closely to meet guests requests as much as possible.

New renovated counter table as well as big and small private rooms (Japanese,6 rooms/ Western style, 4 rooms) are available. (Please check some interior pictures at the website)

We are looking forward to seeing you at "Tomoe".