Surprise Egg Red Ball

Ready to enjoy red ball children's game yo! Which is a can continue to bounce the red ball, click the red ball guy, will always rebound yo! Very interesting to simulate the red ball surprise egg application, believe that is your favorite game for children, share to your friends, come together to play this entertainment leisure pleasure game yo!

Eggs, also known as eggs, birds, reptiles and amphibians born with eggs with hard shells, after fertilization can be hatched small animals, for human consumption has been thousands of years of history. The eggs are protected by eggshells, and the protein and egg yolk are wrapped in various films.
Egg yolk and whole eggs store large amounts of protein, choline and other nutrients. Therefore, the US Department of Agriculture will be eggs in the diet pyramid defined as meat.

The most commonly used for human consumption of eggs is eggs (also known as chicken), the other often eat eggs with duck eggs, quail eggs, goose eggs and so on.

*eggshell
Complete egg shell eggs round, a big, a small, about the total egg volume of 11% to 11.5%. Eggshell can be divided into shell on the membrane, shell under the skin, air chamber. Egg shell is the main component of calcium carbonate, accounting for the entire egg shell weight of 91% to 95%. Its calcium composition and pearls, oysters, cattle bones, small fish dry, is a good source of calcium. In addition, eggshell still contain about 5% of magnesium carbonate, and 2% of calcium phosphate and gum.

Shell on the film: that is, in the egg shell outside, a layer of opaque, no structure of the membrane; the role is to prevent the evaporation of eggs water.
Shell under the skin: in the eggs inside the film, a total of two; air free to pass through the film.
Air chamber: the gap between the two shells under the skin; if the egg is lost, the chamber will continue to increase.

*protein
Protein is the shell of the semi-flow of the plastic material, the volume of the whole egg 57% -58.5%. Protein contains about 12% protein, mainly protein. Protein also contains a certain amount of riboflavin, niacin, biotin and calcium, phosphorus, iron and other substances. The temperature of the protein coagulation is about 80 ° C. Protein is divided into thick protein, thin protein.

Thick protein: part of the protein near the egg yolk, the higher the concentration.
Thin protein: part of the eggs near the shell, the concentration is thinner.

*yolk
Egg yolk mostly in the center of the protein, by the lacing hanging in the poles. Egg yolk size of about 30% to 32% of the whole egg, the main constituent of the egg yolk protein, the other fat content of 28.2%, fat and more belongs to phospholipids in a lecithin. For human nutrition, egg yolk is rich in vitamin A and vitamin D, and contains high iron, phosphorus, sulfur and calcium and other minerals. There is a stockpile inside the egg yolk. If the eggs are fertilized, about 21 days will be hatched chicks. The temperature of the egg yolk is about 70 ° C.

The ovule is a white spot on the surface of the egg yolk. The embryo plate of the preserved egg is about 3 mm in diameter and the embryo plate of the unfertilized egg is smaller.

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This is a very educational game, the egg is one of the very healthy food, when you play this application, you can understand the important value of the egg, as well as for us is the growth of the necessary food , We in addition to eat, but also to understand how the egg is produced, this game and education with the merger of the application, just you need, please hurry to download play, and all, there are special surprises for you It! The The

Game description:
* Constant click on the red ball
* Collect all the different images
* Get the best surprise