Knife Design

A knife is a tool used to cut an object. The blades are made up of two main parts, the blades and the handle or the handle of the knife. The blades are made of flat metal with sharp edges. This sharp edge is called the blade, the handle of the blade is generally elongated in order to be grasped by hand. Apart from being a tool for cutting, nowadays there are various design knives that show the art on the knife itself. There are many types of knives that are used, among others, namely:
Boning or Fillet Knife
Boning or Fillet Knife is used to clean the bones in the meat or can also be used to separate the meat and fish spines. With a small design allows the knife into the meat fiber area so that it will produce a neat piece.
Cleaver Knife
Cleaver or Machete. This knife is very sharp and in the design is thicker and slightly heavy, this knife is used to cut the meat to be more precise.
Bread Knife
Bread Knife is a long, serrated blade. This knife serves to cut the cake or bread so that it is not destroyed, especially the bread that its surface rather hard but in its soft.
Slicing Knife
This knife serves to cut the food with a very thin slices, so that the slices look more tidy and flat.