餐旅英文與會話(二)

世界獨家以英語教科書的會話課程為藍本所製作成的App。

1.本冊為「教育部教科書審定執照」職審字第01828號之教科書,作者鍾愛德,賴銹慧,鍾國鳳,鍾韶珮。

2.內容有1.Elevator Service(電梯服務)2.Making TelephoneCall(I)(打電話I)3. Making TelephoneCall(II)(打電話II)4.Receving Guests(接待客人)5. Room Service(I)(客房服務I)6. Room Service(II)(客房服務II)7. Room Service(III)(客房服務III)8. Cuisine and Menu(I)(料理與菜單I)9. Cuisine and Menu(II)(料理與菜單II)10. Cuisine and Menu(III)(料理與菜單III)

3.每課有兩個到四個「情境」對話,如第二課有兩個,分別為A Call to a Friend(打給某位朋友的一通電話);Asking for Contacting Someone on the Phone(用電話要求聯繫某人)。第四課有四個,分別為Seating Guests at the Table(安排客人餐桌座位);Asking Guests to Wait(拜託客人等候);Accepting Reservation on the Phone(在電話中接受預約);Sharing a Table with Other(與其他客人併桌)

4. 每課內容分「文章」、「單字」、「片語」、「文法」、「練習」; 「文章」由道地的美國人錄音,分男、女錄音;按右上角的喇叭icon,即可聽到該篇對話全部連續撥放的錄音;按方形icon,則停止撥放錄音。此外,也可針對每句對話錄音,做反覆練習的動作,以便模仿道地的美國語音,達到熟能生巧的目的。

5. 每課文章內和練習內的「單字」大都可以點擊,點擊後立刻會出現該「單字」的中文解釋;此外,按下該單字的喇叭,即可發出語音,若要使該單字離開,隨便點擊該頁面的任何地方,該單字會消失,再回到原文章頁面。

6.每課的「單字」和「片語」均有數十個提供user做測驗。.

7.按下每課右上角的Quiz(隨堂測驗)即可立刻做測驗,最後結束會顯示得分,結束後按下「再測一次」,則其出現的單字或片語,因為是Random,所以與前次的單字或片語的順序完全不同。

8. 「課程學習」右上角有“ i ”的icon,按下之後進入更多資訊,分「關於我」和「補充教材」,「補充教材」內介紹有關本冊主題相關的一系列單字和片語。本冊的「補充教材」內容非常豐富,為從事餐飲業者及學生必讀之知識,共有28項,包括「員工組織」、「餐具介紹」、「調味種類」、「餐桌擺設布置」、「常用蔬菜名稱」、「主菜、配菜、甜點、酒精飲料、咖啡種類」、「通用貨幣及信用卡」、「開胃酒及雞尾酒」、「烹調法及切法」、「北方、廣東、港式、川菜、江浙菜」、「台灣小吃」則列出「臭豆腐」、「豬血糕」、「蚵仔煎」、「鹽酥雞」、「肉圓」、「韭菜盒」、「碗粿」、「滷肉飯」、「燒仙草」、「珍珠奶茶」……等等的中、英文。 World exclusive conversation courses in English textbooks produced modeled into App.

1. This book is a textbook "Jiaoyu Bu the textbook license" functional trial of the first word No. 01828, author Zhong Aide Lai Hui rust, Zhongguo Feng, Zhong Shao Pei.

2. The content 1.Elevator Service (Elevator service) 2.Making TelephoneCall (I) (Call I) 3. Making TelephoneCall (II) (Call II) 4.Receving Guests (receive guests) 5. Room Service (I ) (Room service I) 6. Room service (II) (Room service II) 7. Room service (III) (Room service III) 8. cuisine and menu (I) (cooking with a menu I) 9. cuisine and menu ( II) (cooking and menu II) 10. cuisine and menu (III) (cooking and menu III)

3. Each class has two to four "context" of dialogue, such as the second class two, respectively, A Call to a Friend (call a friend in a phone call); Asking for Contacting Someone on the Phone (with Contact person telephone calls). The fourth lesson four, respectively Seating Guests at the Table (table seating arrangements for guests); Asking Guests to Wait (please guests waiting); Accepting Reservation on the Phone (by appointment on the phone); Sharing a Table with Other ( with other guests and tables)

4. Each lesson is divided "article", "word", "phrase", "grammar", "practice"; "articles" by the authentic American recording, both male and female recording; press the speaker icon in the upper right corner you can hear the entire conversation piece Bofang continuous recording; press the square icon, Bofang stop recording. It is also possible for the end of each recording session, do the action repeated practice, in order to imitate the authentic voice of the United States, to achieve the purpose of practice makes perfect.

5. Most articles within each lesson and exercises within the "word" click, click occurs immediately after the "word" of the Chinese interpretation; in addition, the press speaker word, you can issue voice, to leave so that the word , just click anywhere on the page, the word will disappear, and then back to the original article page.

6. Each lesson of "words" and "phrases" are dozens of offers user to do the test. .

7. Press the upper right corner of each lesson Quiz (quiz) you can do the test immediately, and finally ended the score is displayed, press the end of a word or phrase "measured once again", it appears, because it is Random, so with the last words or phrases of a completely different order.

8. The upper right corner of "courses" have "i" of the icon, then press to access more information points "about me" and "supplementary materials" within "supplementary materials" information about the topic of the book and a series of related words phrase. The book "supplementary materials" content is very rich, is engaged in the catering industry knowledge and students must read a total of 28, including "employee organization", "cutlery presentation", "flavored kind", "table setting arrangement", "common vegetables name "," main course, side dishes, desserts, alcoholic beverages, coffee types, "" common currency and credit ',' aperitifs and cocktails "," gastronomy and cutting method "," northern Guangdong, Hong Kong-style, Sichuan, Zhejiang cuisine, "" Taiwanese snacks "lists" tofu "," pig's blood cake, "" omelets "," fried chicken "," meatballs "," leek "," bowl cake " "braised pork on rice," "grass jelly", "pearl milk tea" ...... etc. in English.