Fruit Carving

Fruit carving was first discovered in Thailand. In 1364, a decorator named Nang Nopamas make boat lights decorating the royal festival is routinely conducted every year during the full moon in the month of December. He carve fruits and vegetables into flowers to a series of engravings look like a series of very beautiful lilies.
Not only wood and stone that can be carved. Fruits also became very beautiful and attractive when it is touched by the hand of the artist fruit carving. Deftly these artists make whole fruits turn out to be like a statue which has high artistic value. Here Fruit Carving, an art in serving food to the beauty, the media usually used is fruit that is round and has a soft texture.
Fruit carving is the art of serving food with beauty. Media used are fruit, especially the rounded and has a soft texture. The tools used in fruit carving is quite simple, namely, cutter, serrated knives and toothpicks if necessary.