Food Decoration

Understanding how to decorate food can be confusing for anyone who has never tried before. The best food decoration is often a simple material and color, so you do not need to feel compelled to create new recipes for food decoration adapted to the dish. If you're looking for ideas that are more complicated, there are many creative options that can be tried for any kind of dish or dessert.

1. Use ornaments that can be eaten as much as possible.
Food decoration is not just decoration; food decoration can also add taste and texture to the dish.

2. Make all the trimmings that can not be eaten easily identified and removed.
Umbrella garnish cocktails and candles on the birthday cake are examples of edible decoration that is difficult to replace with ornaments that can be eaten.

3. Decide whether to use dishes that have a strong flavor or mild.
Dish with mild flavor may require food garnish sprinkled with herb leaves or herbs, but every ornament does not need to have a strong flavor.

4. Use different colors and textures.
Choose a color that contrasts with the color of the dish, so that the food decoration more visible and inviting taste.

5. Arrange garnish on a dish.
Food decoration can more quickly attract the attention of people who eat food with a contrasting background.

6. Pay attention to the temperature.
Garnish frozen foods may melt if it was in addition to a hot meal