Dessert Idea

Dessert is a dish presented at the end of the course in a set menu that is useless to eliminate the impression of the taste of the previous dish and close the food serving round. Dessert dish is often called The final course or The last course and taste sweet or called sweet Dessert (dessert) is a dish that is served after the main course (main course) as dessert or commonly referred to as dessert. Dessert usually has a sweet and refreshing taste, sometimes there is a salty taste or a combination. The dessert function in the course of dishes is as a refreshing dish after eating a main course which sometimes has a fishy aroma or flavor and eliminates the delicious taste. At first the dessert dish served in the form of fresh fruits without processing.
Along with the development of the times, dessert dishes start to vary by taking the basic (basic) of some dishes such as cake, pie, ice cream and so on combined with sauce, fruit, syrup, cream or a combination of basic ingredients, thus creating a delicious dessert and interesting. Types of dishes used as dessert can be served individually outside of the menu arrangement. As for friends tea, as a snack, petit four, delivery, and so forth.