DIY Beautiful Fruit Carving

Fruit is an important part of our daily diet. They give us the essential vitamins and minerals needed for the growth of our healthy bodies. In addition to eating, the fruit can be used to create beautiful flowers intended for decorative purposes. They are used on different occasions like weddings, receptions, or parties. They offer a touch of elegance and glamor to the ambience. These flowers can be stored at the dinner table or used to decorate the plate. The interesting thing about these carved flowers is that the food is edible. Most carvings are quite simple and easy to do at home.

Selection of fruit

For carving, you need to choose fresh fruit and company. Some vegetables such as apples, watermelons, kiwi oranges, cantaloupe, potatoes, radishes, and squash are perfect for carving. This fruit can be used to create decorative flowers as well as birds, boats, and elaborate dragons.

Preparation
You have to wash the bits in the salty water, which reduces the loss of color. It should be kept moist by spraying regularly with water to keep it from becoming black. Potatoes should be washed after peeling and again after engraving to avoid browning.

Important Tips and Pointers

Before carving, the fruit should be washed and thoroughly cleaned. Use a sharp knife with a bronze or stainless steel knife. The usual steel blades of a knife can cause discoloration of vegetables.

Avoid excess carvings to avoid waste and loss of nutritional value. The design you carve should fit the plate of food. Flower pattern goes well with any kind of dish. If the fruit is dipped in the sauce, then it should be cut in the appropriate size.

Vegetables selected for carving should be resistant to drooping, such as radish or Chinese carrots. Before going to carve fruit, you should have enough exercise. This should be done with great care and concentration.

Once engraved, you should store the vegetables in cold water, so that the carved flower petals spread properly and remain firm. Carved flowers should not be left in the water for a long time, because the petals can change color and spoiled.

Each type of carved fruit should be placed separately, so all your work will not be lost if there is one type of vegetable sap. Store the carved fruit in a container and store it in the refrigerator. If the refrigerator is not available, then cover it with a thin, damp cloth. Store in a protected place, so as not to dry or wilt.