Cone Recipe

Yellow rice was plain white rice that have been spiced up with a way to produce flavor more savory and delicious. Almost everybody loves rice cone, from among the children, teenagers, to adults. Basically nutritious ingredients coupled with fresh vegetables to make the cone has a nutritional value that deserves to be taken into account.
Recipe makes a delicious cone, complete, delicious, and nutritious and how to decorate a beautiful and simple cone can Kawan get here. The cooking time needs to be prepared is about 40 minutes to 100 minutes for the preparation and cooking process. The following materials need to be prepared to make a cone.
Ingredients and Seasonings Main Make Tumpeng:
- 3 liters of rice, wash them clean
- Thick coconut milk a quarter liter
- 1 lemongrass, crushed
- 1 tablespoon turmeric. Grated and boiled. After that, strain and discard the waste
- Bay leaves as much as 3 pieces
- Pandan leaves 2 pieces and shape into a knot
- 1 tablespoon salt (sparingly)
How to Decorate Tumpeng and Seasonings The topping:
- Jerky cow
- Stir-fry tempeh or dried tempe
- Potato fritters
- Omelet was sliced thin
- Fried peanut