About Aneka Resep Udang
Mengolah masakan berbahan dasar udang tidaklah sulit. Karena cita rasa udang yang manis dan gurih, maka dengan bumbu simple pun akan terasa enak. Selain itu memasak udang tidak diperlukan waktu yang lama.
Udang bergizi tinggi karena mengandung asam lemak Omega-3, vitamin D dan vitamin B12. Selain itu juga memiliki protein rendah lemak dan rendah protein. Namun bagi orang yang memiliki kadar kolesterol tinggi, disarankan untuk tidak mengkonsumsi udang terlalu banyak. Rework dishes made from shrimp is not difficult. Because the taste of the shrimp were sweet and savory, then with simple seasoning will taste good. Besides cooking shrimp will not take long.
Shrimp nutritious because it contains Omega-3 fatty acids, vitamin D and vitamin B12. It also has a low-fat protein and low in protein. But for people who have high cholesterol, it is advisable not to consume too much shrimp.
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