Kumpulan Resep Olahan kambing

Jika Anda penggemar daging kambing dan bosan memasaknya dengan resep yang itu-itu saja, sekarang waktunya Anda mencoba variasi resep lainnya! Mengolah daging kambing perlu kecermatan tersendiri, namun sebenarnya tidak terlalu susah jika Anda telah mengetahui triknya.

Triknya adalah, sebelum diolah, hindarkan daging kambing dengan air. Daging kambing hanya dicuci apabila telah siap diolah. Jika Anda terlanjur mencucinya, segera keringkan dan lap bersih daging, lalu bungkus daging dengan lap tersebut dan simpan di lemari es dengan 5 derajat celcius.

Getah timun sangat ampuh menghilangkan bau daging kambing. Potong timun kecil-kecil lalu diremas bersama daging kambing, maka baunya akan hilang.

Setelah mengetahui beberapa triknya, mari mencoba If you are a fan of mutton and bored cook with a recipe that's it, now is the time you try other variations of the recipe! Goat meat processing needs its own austerity, but it really is not that difficult if you already know the tricks.

The trick is, before it is processed, avoid mutton with water. Goat meat is washed only if it has been ready to be processed. If you already wash it, dry it immediately and wipe clean of flesh, then wrap the meat with the cloth and store in a refrigerator at 5 degrees Celsius.

Cucumber sap is very powerful odor eliminating mutton. Cut the cucumber into small pieces and then kneaded together mutton, then the smell will disappear.

After learning some of his tricks, let's try