焖面制作

介绍焖面的简介、历史、营养、选材、制作

该作品是来自2016 Google Developer Studyjams 中国活动的结业作品，这是来自 SJ58 小组的 林振宇，他的 ID 是 雨之魂。更多详情请关注 studyjams.cn Introduction stew surface profile, history, nutrition, selection, production

The works are works from graduate 2016 Google Developer Studyjams China activities, it is Lin Zhenyu from SJ58 team, his ID is the soul of the rain. For more information, please attention studyjams.cn