Cooking

“煮”主题，通过 “营养”，“选材”，“制作”，“火候" ，“摆放" 五个方面教会用户简单了解菜品－冬菇蒸鸡。

该作品是来自2016 Google Developer Studyjams 中国活动的结业作品，这是来自 SJ30 小组的 陈丽新，他的 ID 是 LilyChen。更多详情请关注 studyjams.cn "Cook" topic, the "nutrition", "selection", "production", "heat", "put" five teach users to understand simple dishes - mushrooms steamed.

The works are works from graduate 2016 Google Developer Studyjams Chinese activity, which is from the new SJ30 team Chen Li, his ID is LilyChen. For more information, please attention studyjams.cn