Oregon Cuisine: Recipes

Oregon's table presents a unique reflection of the state's geography, people, and history. Nature's gifts abound from the Pacific Ocean (crab), Columbia River (salmon) and rich Willamette Valley (fruit, wine) regions. Central/Western Oregon harbors a harsher climate, requiring more work when it comes to setting the table.
Edible state symbols (officially enacted by law) are: milk, Chinook salmon, Oregon grapes, pears, chanterelle mushrooms and hazelnuts. top commodities. Popular foods traditionally connected with Oregon include hazelnuts, berries, modern maraschino cherries & Dungeness crab. Oregon also has a thriving wine industry.

Here you can find such recipes of Oregon Cuisine:

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Maple Salmon
Lemon Rosemary Salmon
Grilled Halibut with Cilantro Garlic Butter
Sugar Snap Peas with Mint
Strawberry Ice Cream
Shrimp and Sugar Snap Peas
Blueberry Walnut Salad
Halibut Divine
Ann's Neptune's Delight
Classic Pear Crisp
The Best Thai Curry-Peanut Sauce
Swedish Meat Pies
Idaho Fry Sauce
Blackberry Pie IV
Oriental Green Bean Salad
Raspberry Tart
Chai Tea Latte
Strawberries Romanov
Hazelnut Biscotti
Shrimp and Grits With Kielbasa
Grilled Halibut I
Chicken with Chanterelle Mushrooms and Marsala Wine
Mom's Hazelnut Special
Berry Refresher
Hazelnut Lace
Rainy Portland (Warm Rum Drink)
Oregon Fall Salad