About 灣漁村料理之烤赤鯮
台灣漁村料理之烤赤鯮
廚藝示範:漢來大飯店總主廚陳進萬師傅
拍攝指導:國立高雄餐旅大學西餐廚藝系王寶惜老師 Taiwan Chi Zong grilled dishes of fishing village
Cooking demonstration: Grand Hi-Lai Hotel overall master chef Chen Jin Wan
Shooting guide: National Kaohsiung Hospitality Culinary Department of the University of Western Vang Pao Xi teacher