Baked Gujiya Holi Recipe

Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh. Deep fried in ghee and dipped in a sugary syrup, this Indian dessert is commonly made during the festival of Holi. Today, there are many versions of the gujiya available with different fillings and even healthier ones that are baked, but nothing beats the timeless classic.